The federative republic of Brazil is the largest and most populous country in south America. Its capital is Brasilia and its official language is Portuguese.
Coffee plantations in Brazil have less acidity, flavor and aroma than other areas in central America due to cultivation at a lower altitude. Brazil is the first and largest producer of coffee in the world. It can be said that about a third of the world’s coffee (60% of the world’s coffee) grows in Brazil. And it includes the production of bulk and not very high-quality coffees to high-quality and special coffees.
More than 70% of Brazilian coffee plantations are arabica, and 30% of them are plantations. Brazil’s exported coffees include arabica species and Robusta coffee is mainly for their own domestic use. Brazilian coffee is jumbo screen 19. They have grains with uniform size and lower defects.
Characteristics of Brazilian coffee:
– medium to high body
– mild and relatively low acidity
– medium foam
-low caffeine
– low bitterness
– taste: Brazilian chocolate, nuts
Process: it is dried in a traditional way, which causes some of the sweetness of the fruit to be remained in the coffee beans and make its way to your cup.
Harvest period: May-September
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